The Fat Kitchen

Thank you to Netgalley and Storey Publishing, LLC for providing me with a copy in exchange for an honest review.

I am an absolute fan of bringing animal fats back into the mainstay diet of American people. The author explored just about every type of cooking fat available as well as how to render, store, and use them in various recipes. The recipes are easy to follow and look yummy. However, I think they may scare the standard home cook a bit. For those willing to branch out of the culinary comfort zone, this is a fun way to do it and a great resource. It's time to bring back those flavors and recipes of history and get back to making better food.

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