The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

By
Nik Sharma
Nik Sharma
2020 • 352 pages

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Average rating5

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Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes

Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes

Type: Physical Book

Language: English

Pages: 361

Release Date: 2020-01-01

ISBN 10: 145218285X

ISBN 13: 9781452182858

Readers: 1

Country: United States of America