The Kitchen as Laboratory
The Kitchen as Laboratory
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Type: Physical Book
Language: English
Pages: 336
Release Date: 2012-01-01
ISBN 10: 0231153449
ISBN 13: 9780231153447
Readers: 1
Country: United States of America