21 books in series

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series with 21 primary works first released in 1996 with contributions by Hervé This, Giovanni Rebora, Massimo Montanari, Alberto Capatti, Colin Spencer, James McWilliams, Andrew F. Smith, Frederick Douglass Opie, Beth Archer Brombert, Cesar Vega Morales, Gyorgy Scrinis, Nicola Perullo, Guy Crosby, Anne Mendelson, and Michael Symons.

British Food: An Extraordinary Thousand Years of History

Arts and Traditions of the Table: Perspectives on Culinary History

2002 • 416 pages

Cover 0

Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 1 Reader • 336 pages

Cover 0

Arts and Traditions of the Table: Perspectives on Culinary History

1 Reader

Cover 3

Arts and Traditions of the Table: Perspectives on Culinary History

2002 • 1 Reader • 3

Eating History: Thirty Turning Points in the Making of American Cuisine

Arts and Traditions of the Table: Perspectives on Culinary History

2008 • 1 Reader • 398 pages

Nutritionism

Arts and Traditions of the Table: Perspectives on Culinary History

2013 • 1 Reader • 368 pages

Chow chop suey : food and the Chinese American journey

Arts and Traditions of the Table: Perspectives on Culinary History

1 Reader • 352 pages

Cover 1

Arts and Traditions of the Table: Perspectives on Culinary History

1 Reader • 3

Cover 2

Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 1 Reader

Cover 5

Arts and Traditions of the Table: Perspectives on Culinary History

2007 • 1 Reader

Hog and Hominy: Soul Food from Africa to America

Arts and Traditions of the Table: Perspectives on Culinary History

2008 • 2 Readers • 258 pages

Drinking History: Fifteen Turning Points in the Making of American Beverages

Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 1 Reader • 335 pages

Cover 8

Arts and Traditions of the Table: Perspectives on Culinary History

1998 • 1 Reader • 224 pages

Cover 1

Arts and Traditions of the Table: Perspectives on Culinary History

2005 • 3 Readers

Il riposo della polpetta e altre storie intorno al cibo

Arts and Traditions of the Table: Perspectives on Culinary History

2009 • 1 Reader • 208 pages • 4

Taste as Experience: The Philosophy and Aesthetics of Food

Arts and Traditions of the Table: Perspectives on Culinary History

2016 • 1 Reader • 156 pages

Note-by-Note Cooking: The Future of Food

Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 1 Reader • 288 pages

Kitchen Mysteries: Revealing the Science of Cooking

Arts and Traditions of the Table: Perspectives on Culinary History

1996 • 1 Reader • 224 pages

Italian Cuisine: A Cultural History

Arts and Traditions of the Table: Perspectives on Culinary History

1999 • 1 Reader • 369 pages • 3

Medieval Tastes: Food, Cooking, and the Table

Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 1 Reader • 280 pages

Il Cibo Come Cultura

Arts and Traditions of the Table: Perspectives on Culinary History

1999 • 1 Reader • 170 pages