Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series with 21 primary works first released in 1996 with contributions by Hervé This, Giovanni Rebora, Massimo Montanari, Alberto Capatti, Colin Spencer, James McWilliams, Andrew F. Smith, Frederick Douglass Opie, Beth Archer Brombert, Cesar Vega Morales, Gyorgy Scrinis, Nicola Perullo, Guy Crosby, Anne Mendelson, and Michael Symons.
2002 • 416 pages
2012 • 1 Reader • 336 pages
2002 • 1 Reader • 3
2008 • 1 Reader • 398 pages
2013 • 1 Reader • 368 pages
1 Reader • 352 pages
2007 • 1 Reader
2008 • 2 Readers • 258 pages
2012 • 1 Reader • 335 pages
2009 • 1 Reader • 208 pages • 4
2016 • 1 Reader • 156 pages
2012 • 1 Reader • 288 pages
1996 • 1 Reader • 224 pages
1999 • 1 Reader • 369 pages • 3
2012 • 1 Reader • 280 pages
1999 • 1 Reader • 170 pages