A Revolution In Eating
A Revolution In Eating
A Revolution In Eating
How the Quest for Food Shaped America
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17 released booksArts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 17-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
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