Il Cibo Come Cultura

Il Cibo Come Cultura

By
Massimo Montanari
Massimo Montanari
1999 • 170 pages

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17 released books

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 17-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.

Kitchen Mysteries: Revealing the Science of Cooking
Il Cibo Come Cultura
Italian Cuisine: A Cultural History
Hog and Hominy: Soul Food from Africa to America
Eating History: Thirty Turning Points in the Making of American Cuisine
Il riposo della polpetta e altre storie intorno al cibo
Cover 0

The Kitchen as Laboratory

Cover 2

Gusti del Medioevo

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