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Culture of the Fork

Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

By
Giovanni Rebora
Giovanni Rebora,
Albert Sonnenfeld
Albert Sonnenfeld(Translator)
1998 • 224 pages

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17 released books

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 17-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.

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The Kitchen as Laboratory

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Gusti del Medioevo

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