Il riposo della polpetta e altre storie intorno al cibo

Il riposo della polpetta e altre storie intorno al cibo

By
Massimo Montanari
Massimo Montanari
2009 • 208 pages

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18 released books

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.

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