Massimo Montanari
Massimo Montanari has written at least 8 books. Their most popular book is Taste as Experience: The Philosophy and Aesthetics of Food with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
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Taste as Experience: The Philosophy and Aesthetics of Food
ByNicola Perullo
2016 • 1 Reader • 156 pages
Food: A Culinary History from Antiquity to the Present
ByJean-Louis Flandrin
1996 • 1 Reader • 592 pages
A Short History of Spaghetti with Tomato Sauce
ByMassimo Montanari
2021 • 1 Reader • 82 pages • 3.5
Gusti del Medioevo: I prodotti, la cucina, la tavola
ByMassimo Montanari
2012 • 1 Reader
Il riposo della polpetta e altre storie intorno al cibo
ByMassimo Montanari
2009 • 1 Reader • 208 pages • 4
Italian Cuisine: A Cultural History
ByAlberto Capatti,Massimo Montanari,+1 more
1999 • 1 Reader • 369 pages • 3
Medieval Tastes: Food, Cooking, and the Table
ByMassimo Montanari,Beth Archer Brombert
2012 • 1 Reader • 280 pages
Il Cibo Come Cultura
ByMassimo Montanari
1999 • 1 Reader • 170 pages