The Story of Italy and its Citrus Fruit
This title uses the colourful past of six different kinds of Italian citrus to tell an unexpected history of Italy, from the arrival of citrons in 2nd century Calabria, through Arab domination of Sicily in the 9th century, to slow food and cutting-edge genetic research in the 21st.
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!