Tokyo New Wave
31 Chefs Defining Japan's Next Generation, with Recipes
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"Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"--
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This was a cool idea for a book, but I would have loved to see a recipe from each restaurant - I was disappointed each time it went on to the next chef without a recipe. And the interviews felt really repetitive after a while. 31 chefs is a lot - I would have loved to see maybe 20 with a couple recipes each.