Tom Fitzmorris's New Orleans Food (Revised Edition)

"In this revised editin of 'New Orleans Food', Fitzmorris adds 25 new recipes to bring the total to more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Rémoulade with two sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these are dishes both elegant and casual, traditional and evolved. Wheather you are nostalgic for the taste of New Orleans or simply love good food, 'New Orleans Food' should find a place on your cookbook shelf. Now every Monday, everywhere, can be red-beans-and-rice day"--Page 2 of cover.