750 Unmissable Drams from Tain to Tokyo
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Thank you to Netgalley and the publisher for providing me with a copy of this book in exchange for my honest review.
I absolutely, positively could have dreamed that the world of whiskey making or tasting could be so interesting or involved. Upon opening this book I thought I was in for a nice collated list of whiskeys from around the world graded on taste. This book has that. However, what I wasn't expecting were the chapters with fantastic writing and beautiful photography. The creation of whiskeys from barley to the barrel is complicated and really an art form. This book illustrates that. To bring out the subtler flavors in what could be considered a simple drink takes years of cultivation and detail that blew my mind a bit. I had no idea. I now have a greater appreciation for whiskeys. Also, the author took detailed and technical information that in any other hands would be dry and difficult for the reader to digest and made it approachable. As a layman, I appreciate that. I definitely recommend this to anyone looking for a micro-history or who is a whiskey lover. Absolutely worth the read.