#2 | Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste | 4.23 |
#3 | What doesn't kill us how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength | 4.75 |
#4 | A Short History of Nearly Everything | 4.23 |
#6 | How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss | 5 |
#7 | How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease - Michael Greger
- Gene Stone
- Ita Ankoriņa (Translator)
- Marta Ābele (Translator)
| 4.34 |
#8 | Proteinaholic Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It - Garth Davis
- Howard Jacobson
| 5 |
#9 | An Anxious Age: The Post-Protestant Ethic and the Spirit of America | 5 |
#10 | The Starch Solution The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! - John A. McDougall
- Mary McDougall
| 5 |
#11 | The Dorito Effect: The Surprising New Truth About Food and Flavor | 4.19 |
#12 | How to Live on 24 Hours a Day | 3.86 |