Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more
2009 • 6 Readers • 368 pages • 4
Mastering The Art Of French Cooking
ByJulia Child,Simone Beck,+1 more
1961 • 25 Readers • 4.6
Momofuku
ByDavid Chang,Peter Meehan
2009 • 8 Readers • 304 pages
Start Here: Instructions for Becoming a Better Cook: A Cookbook
BySohla El-Waylly
2023 • 1 Reader
The Bread Baker's Apprentice
ByPeter Reinhart
2001 • 9 Readers • 304 pages • 5
The Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker
1931 • 27 Readers • 928 pages • 4.3