| #2 |  Take Big Bites
| 4 | 1 read | |
| #3 |  The Pot and How to Use It
| 2 | 2 reads | |
| #4 |  The United States of Arugula: How We Became a Gourmet Nation
| 4 | 1 read | |
| #5 |  Talking with My Mouth Full Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
| 0 | 0 reads | |
| #6 |  The Man Who Ate Everything
| 2.88 | 9 reads | |
| #7 |  The Chew
| 0 | 1 read | |
| #8 |  The Tuscan Year: Life and Food in an Italian Valley
| 0 | 0 reads | |
| #9 |  Paula Deen's Southern Cooking Bible
| 4 | 1 read | |
| #10 |  The Food of a Younger Land
| 0 | 2 reads | |
| #11 |  Extra Virginity
| 3 | 6 reads |
