 Bees in the City
| 4 |
 The Candy Mafia
| 3 |
 The Little Library Cookbook The Little Library Cookbook
| 4 |
 Dirt
| 4 |
 How to Bake
| 4 |
 Vintage 1954 Vintage 1954
| 4 |
 The Turquoise Table: Finding Community and Connection in Your Own Front Yard
| 3.67 |
 Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
| 4 |
 Love & Gelato
| 3.86 |
 The Paris Cookbook
| 4 |
 Flour Water Salt Yeast
| 4.81 |
 A Passion for Bread: Lessons from a Master Baker
| 0 |
 Josey Baker Bread
| 0 |
 Cookiesaurus Rex
| 4 |
 Art of the Pie
| 4 |
 Hello, Sunshine
| 2.5 |
 Too many carrots
| 4.5 |
 The Ugly Dumpling
| 3 |
 The Bread Baker's Apprentice
| 5 |
 The Worst Breakfast
| 4 |
A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
| 5 |
 Hungry Bird
| 4 |
 The Cookie Fiasco (Elephant & Piggie Like Reading!, #1)
| 4 |
 I'll Wait, Mr. Panda
| 5 |
 Eight hundred grapes
| 3.9 |
 Crepes by Suzette
| 5 |
 The Duckling Gets a Cookie!?
| 4.3 |
 Dinner with Buddha
| 3.5 |
 The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
| 5 |
 The Accidental Connoisseur: An Irreverent Journey Through the Wine World
| 2.5 |
 The Magic Pudding
| 3.67 |
 The Baker's Dozen
| 3 |
 The Wet and the Dry The Wet and the Dry
| 4 |
 The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
| 3 |
 America's most wanted recipes
| 5 |
 Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
| 4.5 |
 Cinnamon Baby
| 3 |
 The little bitty bakery
| 4 |
 No Dogs Allowed!
| 4 |
 How to Eat a Cupcake
| 3 |
 How to Bake a Perfect Life
| 4.5 |
 A cup of friendship
| 4 |
 Dr. Seuss's Green Eggs and Ham: For Soprano, Boy Soprano, and Orchestra
| 4.62 |
 Too Many Tamales
| 3.5 |
 The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro
| 3.5 |
 Black Coffee
| 3.23 |
 Everything on a Waffle
| 3.67 |
 Stealing Buddha's Dinner
| 4 |
 How Starbucks Saved My Life
| 3.5 |
 It's Not about the Tapas
| 2 |
 Candyfreak
| 3.75 |
 The Olive Farm
| 3.5 |
 Fried Eggs with Chopsticks
| 2.67 |
 In Buddha's Kitchen
| 3 |
 In the Night Kitchen
| 4 |
 Eat Cake
| 4 |
 Stolen Figs
| 4 |
 How to Cook a Tart
| 2 |
 The Egg and I
| 3.5 |
 The Perfect Elizabeth: A Tale of Two Sisters
| 4 |
 Lobster Chronicles, The: Life on a Very Small Island
| 3.5 |
 Extra Virgin
| 4 |
 Dinner at the Homesick Restaurant
| 3.91 |
 The Feast of Love
| 2.83 |
 A Moveable Feast
| 3.96 |
 Crust and Crumb
| 0 |
 Fat Land
| 4 |
 Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
| 4 |
 Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
| 4 |
 I will never not ever eat a tomato
| 4.5 |
 A Big Mooncake for Little Star
| 4 |
 Exotic Fruit
| 4 |
 Bread Alone: Bold Fresh Loaves from Your Own Hands
| 0 |
 My Life in France
| 3.89 |
 The Italian Baker
| 5 |
 The sweetness at the bottom of the pie
| 3.82 |
 Pecan Pie Baby
| 4.5 |
 Salad Pie
| 4 |
 Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott
| 4 |
 Enemy Pie
| 4.67 |
 The Guernsey Literary and Potato Peel Pie Society
| 4.08 |
 Teatime Around the World
| 4 |
 Ohana Means Family
| 4.33 |
 With the Fire on High
| 4.44 |
 A Family for Louie
| 3 |
 Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
| 3.5 |
 Kitchen Yarns: Notes on Life, Love, and Food
| 4 |
 The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
| 5 |
 The Book On Pie: Everything You Need to Know to Bake Perfect Pies
| 5 |
 The Great British Baking Show: Love to Bake
| 4 |
 Delicious!: Poems Celebrating Street Food around the World
| 5 |
 Little Pea
| 3.67 |
 Driving Hungry
| 3 |
 Geraldine Pu and Her Lunch Box, Too!
| 4 |
 The Belly of Paris
| 3.8 |
 My Place at the Table My Place at the Table
| 4 |
 Paris to Provence
| 4 |
 Monster Food
| 4 |
 Consider the Oyster
| 3.5 |
 How to Cook a Wolf
| 4.5 |
