The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
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From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.
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Is there anything more wonderful than receiving a cookbook in the mail? That's what happened to me this week. I received a beautiful copy of The Homesick Texan Family Table. Everything in the cookbook has a decidedly Texas slant. A little bit of cayenne. A smidgeon of jalapeño. A dash of chipotle. Fabulous.
Here's the quote I loved from the book:
“It's been said that if you ask a Texan about their most memorable meal, they won't tell you about a coveted reservation at a five-star temple of dining, or an exotic feast served after an airplane flight half way across the world. Nope, most Texans will say that their most memorable meal was home-cooked, shared at the family table. At least it's that way for me.”
Amen, sister.
