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Vintage 1954 Vintage 1954 - Antoine Laurain
- Gallic Books (Translator)
- Emily Boyce (Translator)
- Jane Aitken (Translator)
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The Turquoise Table: Finding Community and Connection in Your Own Front Yard |
Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook - Editors of Martha Stewart Living
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A Passion for Bread: Lessons from a Master Baker |
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The Bread Baker's Apprentice |
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The Cookie Fiasco (Elephant & Piggie Like Reading!, #1) |
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The Duckling Gets a Cookie!? |
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours |
The Accidental Connoisseur: An Irreverent Journey Through the Wine World |
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The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France |
America's most wanted recipes |
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York |
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No Dogs Allowed! - Linda Ashman
- Kristin Sorra
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How to Bake a Perfect Life |
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Dr. Seuss's Green Eggs and Ham: For Soprano, Boy Soprano, and Orchestra |
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro |
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How Starbucks Saved My Life |
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Fried Eggs with Chopsticks |
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The Perfect Elizabeth: A Tale of Two Sisters |
Lobster Chronicles, The: Life on a Very Small Island |
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Dinner at the Homesick Restaurant |
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Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers |
Muffins Biscuits: 50 Recipes to Start Your Day with a Smile |
I will never not ever eat a tomato |
A Big Mooncake for Little Star |
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Bread Alone: Bold Fresh Loaves from Your Own Hands - Daniel Leader
- Judith Blahnik
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The sweetness at the bottom of the pie |
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Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott |
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The Guernsey Literary and Potato Peel Pie Society - Mary Ann Shaffer
- Annie Barrows
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste |
Kitchen Yarns: Notes on Life, Love, and Food |
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch |
The Book On Pie: Everything You Need to Know to Bake Perfect Pies |
The Great British Baking Show: Love to Bake |
Delicious!: Poems Celebrating Street Food around the World |
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Geraldine Pu and Her Lunch Box, Too! |
The Belly of Paris - Émile Zola
- Ernest Alfred Vizetelly (Translator)
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