| #212 |  Watercress
| 4.2 | 6 reads | |
| #213 |  Taste
| 4.36 | 52 reads | |
| #214 |  Adventures on the Wine Route: A Wine Buyer’s Tour of France
| 5 | 1 read | |
| #215 |  The Gastronomical Me
| 4 | 2 reads | |
| #216 |  The Art of Eating The Art of Eating: 50th Anniversary Edition
| 4.5 | 2 reads | |
| #217 |  The Holiday Swap
| 3.2 | 36 reads | |
| #218 |  Indulgence: One Man's Selfless Search for the Best Chocolate in the World
| 3 | 1 read | |
| #219 |  Gastro Obscura
| 4.67 | 3 reads | |
| #220 |  Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
| 4 | 1 read | |
| #222 |  One More Croissant for the Road
| 5 | 2 reads | |
| #223 |  Noodles, Please!
| 4 | 1 read | |
| #224 |  Cookie Kindness
| 3 | 1 read | |
| #225 |  The Leaping Laddoo
| 4 | 1 read | |
| #226 |  Hundred Years of Happiness
| 4 | 1 read | |
| #228 |  The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
| 4 | 1 read | |
| #229 |  Ten Blocks to the Big Wok: A Chinatown Counting Book
| 4 | 1 read | |
| #230 |  Kimchi, Kimchi Every Day Kimchi, Kimchi Every Day
| 4 | 2 reads | |
| #231 |  Chocolate Chirp Cookies
| 2 | 1 read | |
| #232 |  Miss Cecily's Recipes for Exceptional Ladies
| 4 | 3 reads | |
| #233 |  Black Cake
| 3.95 | 77 reads | |
| #234 |  The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
| 3 | 1 read | |
| #235 |  Holy Mole!
| 4 | 1 read | |
| #236 |  Dessert Can Save the World
| 4 | 3 reads | |
| #237 |  Literary Feasts: Inspired Eating from Classic Fiction
| 4 | 1 read | |
| #238 |  Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
| 4 | 3 reads | |
| #239 |  Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
| 3 | 1 read | |
| #240 |  Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
| 4 | 1 read | |
| #241 |  Love & Saffron
| 4.67 | 7 reads | |
| #242 |  Coffee
| 2 | 1 read |
