| #2 |  Kitchen confidential
| 4.25 | 7 reads | |
| #3 |  On Food and Cooking
| 4.33 | 17 reads | |
| #4 |  Salt: A World History
| 3.63 | 52 reads | |
| #5 |  Cooked
| 3.96 | 30 reads | |
| #6 |  Make the Bread, Buy the Butter Make the Bread, Buy the Butter
| 4 | 4 reads | |
| #7 |  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 | 7 reads | |
| #8 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.57 | 95 reads | |
| #9 |  Consider the fork
| 3.93 | 11 reads | |
| #10 |  The Food Lab
| 4.57 | 50 reads | |
| #11 |  In Defense of Food: An Eater's Manifesto
| 4.02 | 120 reads | |
| #12 |  The Silver Spoon
| 5 | 3 reads | |
| #13 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 | 160 reads | |
| #14 |  Whole
| 3.75 | 7 reads | |
| #15 |  Good Calories, Bad Calories
| 4 | 5 reads | |
| #16 |  Nutrition: A Very Short Introduction
| 0 | 0 reads |