jc-4621
JC

Food

#2

Kitchen confidential

2007 • 8 Readers • 322 pages • 4.3

#3

On Food and Cooking

1984 • 71 Readers • 896 pages • 4.3

#4

Salt: A World History

2002 • 188 Readers • 496 pages • 3.6

#5

Cooked

2013 • 67 Readers • 468 pages • 4

#6

Cover 2

2011 • 8 Readers • 296 pages • 4

#7

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 19 Readers • 272 pages • 3.6

#8

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 257 Readers • 478 pages • 4.6

#9

Consider the fork

2012 • 31 Readers • 327 pages • 3.9

#10

The Food Lab

2015 • 119 Readers • 960 pages • 4.6

#11

In Defense of Food: An Eater's Manifesto

2008 • 231 Readers • 232 pages • 4

#12

The Silver Spoon

1950 • 7 Readers • 1,504 pages • 5

#13

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 339 Readers • 480 pages • 4.1

#14

Whole

2013 • 11 Readers • 352 pages • 3.8

#15

Good Calories, Bad Calories

2004 • 16 Readers • 601 pages • 4

#16

Nutrition: A Very Short Introduction

2014 • 129 pages