Alice Waters

Alice Waters has written at least 31 books. Their most popular book is The Art of Simple Food with 16 saves with an average rating of 4.25⭐.

They are best known for writing in the genres Nonfiction, Cooking, and Biography & Autobiography.

Details	Rating
The Art of Simple Food Alice Waters	4.25
An Everlasting Meal Tamar Adler Alice Waters	5
Coming to My Senses Alice Waters	4
Chez Panisse Café Cookbook Alice Waters David Tanis Fritz Streiff Chez Panisse Cafe	0
Terra Madre: Forging a New Global Network of Sustainable Food Communities Carlo Petrini	0
We Are What We Eat: A Slow Food Manifesto Alice Waters Bob Carrau Cristina Mueller	2
Slow Food Nation Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair Carlo Petrini Clara Furlan (Translator) Jonathan Hunt (Translator)	3
Chez Panisse Vegetables Alice Waters	0
A Platter of Figs and Other Recipes David Tanis	0
In the green kitchen Alice Waters	0
Connectedness Connectedness: An Incomplete Encyclopedia of the Anthropocene	0
The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide John Seymour	4
Come to the Table: Slow Food Way of Living Slow Food Nation Anya Fernald Katrina Heron	4
From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation Jeanne Nolan	0
How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine John Jeavons	0
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Joan Nathan	3
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker Christopher Hirsheimer	3
Room For Dessert Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials David Lebovitz	0
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily Jessica Theroux	0
My Pantry Alice Waters Fanny Singer	0
40 Years of Chez Panisse: The Power of Gathering Alice Waters	3
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook Alice Waters	0
Edible Schoolyard Edible Schoolyard: A Universal Idea Alice Waters	0
Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Phaidon Press Yoshihiro Murata René Redzepi Fergus Henderson Jacky Yu Alice Waters Alain Ducasse Shannon Bennett	5
Coming to My Senses: The Making of a Counterculture Cook Alice Waters	0
Fanny at Chez Panisse Alice Waters	0
Fanny in France Alice Waters	0
Always Home: A Daughter's Recipes & Stories Fanny Singer	0
We Are What We Eat Alice Waters	0
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Alice Waters	0
Reflexions Reflexions Richard Olney	0

Details	Rating
The Art of Simple Food Alice Waters	4.25
An Everlasting Meal Tamar Adler Alice Waters	5
Coming to My Senses Alice Waters	4
Chez Panisse Café Cookbook Alice Waters David Tanis Fritz Streiff Chez Panisse Cafe	0
Terra Madre: Forging a New Global Network of Sustainable Food Communities Carlo Petrini	0
We Are What We Eat: A Slow Food Manifesto Alice Waters Bob Carrau Cristina Mueller	2
Slow Food Nation Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair Carlo Petrini Clara Furlan (Translator) Jonathan Hunt (Translator)	3
Chez Panisse Vegetables Alice Waters	0
A Platter of Figs and Other Recipes David Tanis	0
In the green kitchen Alice Waters	0
Connectedness Connectedness: An Incomplete Encyclopedia of the Anthropocene	0
The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide John Seymour	4
Come to the Table: Slow Food Way of Living Slow Food Nation Anya Fernald Katrina Heron	4
From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation Jeanne Nolan	0
How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine John Jeavons	0
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Joan Nathan	3
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker Christopher Hirsheimer	3
Room For Dessert Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials David Lebovitz	0
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily Jessica Theroux	0
My Pantry Alice Waters Fanny Singer	0
40 Years of Chez Panisse: The Power of Gathering Alice Waters	3
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook Alice Waters	0
Edible Schoolyard Edible Schoolyard: A Universal Idea Alice Waters	0
Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Phaidon Press Yoshihiro Murata René Redzepi Fergus Henderson Jacky Yu Alice Waters Alain Ducasse Shannon Bennett	5
Coming to My Senses: The Making of a Counterculture Cook Alice Waters	0
Fanny at Chez Panisse Alice Waters	0
Fanny in France Alice Waters	0
Always Home: A Daughter's Recipes & Stories Fanny Singer	0
We Are What We Eat Alice Waters	0
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Alice Waters	0
Reflexions Reflexions Richard Olney	0

Alice Waters

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Alice Waters