Fuchsia Dunlop has written at least 8 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 11 saves with an average rating of 3.8⭐.
They are best known for writing in the genre social science.
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 6 reads |
 Invitation to a Banquet: The Story of Chinese Food
| 2 reads |
 Every Grain of Rice Every Grain of Rice: Simple Chinese Home Cooking
| 1 read |
 The Food of Sichuan
| 1 read |
 Land of plenty
| 1 read |
 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 1 read |
 Sichuan Cookery Sichuan Cookery
| 1 read |
 Land of Fish and Rice
| 0 reads |