Marion Nestle has written at least 12 books. Their most popular book is What to Eat with 11 saves with an average rating of 3.33⭐.
Series
19 primary booksAuthored 14% of series
California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.