Michael Stern has written at least 13 books. Their most popular book is Perfection Salad: Women and Cooking at the Turn of the Century with 3 saves with an average rating of -⭐.
#24 of 19 in California Studies in Food and Culture
1986 • 3 Readers • 304 pages
2006 • 2 Readers • 4
1993 • 1 Reader • 415 pages
1987 • 1 Reader • 196 pages
1990 • 1 Reader • 256 pages
1997 • 1 Reader • 368 pages
2011 • 1 Reader • 4
1992 • 1 Reader • 593 pages • 5
1978 • 1 Reader
1979 • 1 Reader • 3
1997 • 1 Reader
2005 • 224 pages
2001