Michael Stern
Michael Stern has written at least 13 books. Their most popular book is Perfection Salad: Women and Cooking at the Turn of the Century with 3 saves with an average rating of -⭐.
Series
19 primary booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.
