Stefania Barzini
Stefania Barzini has written at least 1 book. Their most popular book is The Art of Cooking: The First Modern Cookery Book with 1 save with an average rating of -⭐.
Stefania Barzini has written at least 1 book. Their most popular book is The Art of Cooking: The First Modern Cookery Book with 1 save with an average rating of -⭐.
Series
19 primary booksAuthored 5% of series
California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.
