Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human

2009 • 309 pages

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15

In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.

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August 1, 2009