BlueSun2600
JSR

Cooking

#2

Cover 4

2007 • 1 Reader • 440 pages • 3

@BlueSun2600
Last finished on

#3

Kitchen Confidential: Adventures in the Culinary Underbelly

2000 • 494 Readers • 8h 20m • 4.2

@BlueSun2600
Added on

#4

Heat

2006 • 36 Readers • 336 pages • 3.9

@BlueSun2600
Added on

#5

The Botany of Desire

2001 • 122 Readers • 304 pages • 4

@BlueSun2600
Added on

#6

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 71 Readers • 896 pages • 4.3

@BlueSun2600
Added on

#7

American Pie

2003 • 4 Readers • 272 pages • 4

@BlueSun2600
Added on

#8

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

2007 • 9 Readers • 242 pages • 3.9

@BlueSun2600
Last finished on

#9

Healthy Bread in Five Minutes a Day

2009 • 2 Readers • 336 pages • 4.5

@BlueSun2600
Last finished on

#10

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

2010 • 34 Readers • 571 pages • 4.1

@BlueSun2600
Last finished on

#11

Cooked

2013 • 82 Readers • 468 pages • 4

@BlueSun2600
Last finished on

#12

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

2013 • 1 Reader • 272 pages • 4

@BlueSun2600
Added on

#13

Tapas

2005 • 1 Reader • 258 pages • 4

@BlueSun2600
Added on

#14

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

2013 • 2 Readers • 3

@BlueSun2600
Last finished on

#15

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

2013 • 1 Reader • 4

@BlueSun2600
Last finished on

#16

My Paris kitchen

2014 • 10 Readers • 352 pages • 4.3

@BlueSun2600
Last finished on

#17

Cover 7

1981 • 1 Reader • 3

@BlueSun2600
Last finished on

#18

L.A. Son: My Life, My City, My Food

2013 • 1 Reader • 4

@BlueSun2600
Last finished on

#19

Proof: The Science of Booze

2014 • 29 Readers • 272 pages • 3.9

@BlueSun2600
Last finished on

#20

Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast

2014 • 1 Reader • 3

@BlueSun2600
Last finished on

#21

The Slanted Door: Modern Vietnamese Food

2014 • 2 Readers • 288 pages • 3.5

@BlueSun2600
Last finished on

#22

Catching Fire: How Cooking Made Us Human

2009 • 10 Readers • 309 pages • 3

@BlueSun2600
Last finished on

#23

Appetites: A Cookbook

2016 • 3 Readers • 304 pages • 4

@BlueSun2600
Last finished on

#24

F*ck, That's Delicious: An Annotated Guide to Eating Well

3 Readers • 221 pages • 4.5

@BlueSun2600
Last finished on

#25

The Food Lab

2015 • 129 Readers • 960 pages • 4.6

@BlueSun2600
Last finished on

#26

Cover 7

2 Readers • 3

@BlueSun2600
Last finished on

#27

Noodle Soup: Recipes, Techniques, Obsession

1 Reader • 3

@BlueSun2600
Last finished on

#28

Trap Kitchen: Bangin' Recipes from Compton

Trap Kitchen

1 Reader • 4

@BlueSun2600
Last finished on

#29

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

2 Readers • 4

@BlueSun2600
Last finished on

#30

Ottolenghi Simple

2018 • 25 Readers • 308 pages • 4.5

@BlueSun2600
Last finished on

#31

The Noma Guide to Fermentation

2018 • 15 Readers • 440 pages • 5

@BlueSun2600
Last finished on

#32

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 281 Readers • 478 pages • 4.6

@BlueSun2600
Last finished on

#33

Donabe: Classic and Modern Japanese Clay Pot Cooking

2015 • 2 Readers • 4

@BlueSun2600
Last finished on

#34

Cover 5

1 Reader • 3

@BlueSun2600
Last finished on

#35

POK POK Noodles

2019 • 2 Readers • 272 pages • 3

@BlueSun2600
Last finished on

#36

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

1 Reader • 5

@BlueSun2600
Last finished on

#37

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

2019 • 3 Readers • 259 pages • 4.5

@BlueSun2600
Last finished on

#38

Frenchie: New Bistro Cooking

2014 • 1 Reader • 3

@BlueSun2600
Last finished on

#39

The Breath of a Wok

4 Readers • 4.5

@BlueSun2600
Last finished on

#40

An Unapologetic Cookbook

8 Readers • 256 pages • 4.7

@BlueSun2600
Last finished on

#41

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

2022 • 1 Reader • 4

@BlueSun2600
Last finished on

#42

Joy of Cooking

2019 • 17 Readers • 1,200 pages • 4.6

@BlueSun2600
Added on

#1

How to Pick a Peach: The Search for Flavor from Farm to Table

2007 • 1 Reader • 437 pages • 3

@BlueSun2600
Last finished on