Chocolates and Confections
Chocolates and Confections
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Type: Physical Book
Language: English
Information: 1
Release Date: 2007-02-01
ISBN 10: 0764588443
ISBN 13: 9780764588440
Country: United States of America