Cinnamon and Gunpowder
Ratings12
Average rating4.3
15
Ratings12
Average rating4.3
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This was really well written and thoroughly enjoyable. The ending was bittersweet and I did not see it coming
Cinnamon and Gunpowder reminds me a lot of Treasure Island. Or at least of my childhood memories of reading Treasure Island, as it's been decades since I read it. The book is told from the viewpoint of Owen Wedgwood, a chef who finds himself kidnapped by a famous pirate and forced to cook gourmet meals for her in exchange for his life. As a home cook who's had a small amount of actual training, I really enjoyed his descriptions of making do with only the cooking tools the ship has on hand and whatever rations he could lay his hands on. The creativity he displays in making amazing meals out of almost nothing is one of the best parts of the book. (And the descriptions of those meals - YUM.)
The formatting is set up as a kind of personal ship's log, each part dated and written down after the events happen. Wedgwood (or “Spoons,” as the crew calls him) even mentions how he hides it and leaves out a decoy log, since he also writes down his dreams (and plans!) of escaping the pirates.
Some of the events in the book are incredibly predictable, but there are still a few surprises. I was a little disappointed when one thing in particular happened; I saw it coming but hoped that wasn't where the author was going with it. I know that's vague, but I don't want to spoil anything!
I enjoyed learning about Mad Hannah's background and why she's a pirate; she's fighting against the opium trade, and she actually gives Wedgwood a pretty accurate summary of the terrible things the opium trade was responsible for.
Any book that can combine sumptuous description of exotic meals with action and cannonballs will have my attention. And Brown does not shy away from proper action scenes. These are pirates, and fights get brutal. Men lose limbs if not their lives to storms and Navy bombardments. Keeping order on a pirate ship involves lashings and brute force. The book doesn't shrink from those, but it also gets philosophical with Wedgwood's description of flavors, and almost comedic with the images of using cannonballs as pestles for grinding herbs. It's that contrast and variety that makes this book so much fun to read.
You can find all my reviews at Goddess in the Stacks.
