Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Warning: this book will make you long to move out to the country and try your hand at growing something.

In my opinion this is actually a great idea, at least the part about growing something of your own to eat, because it is fun and tastes best and connects us to the magic of the earth.

Please note that the author does not sermonize at the reader at all, nor make you feel bad about your eating habits or lack of a garden. She merely describes everything so beautifully that you can't help but wish to be a part of it.

Highly recommend!