Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Mango & Mint

Arabian, Indian, and North African Inspired Vegan Cuisine

2013 • 248 pages

Mango & Mint follows the philosophy of delicious vegan cuisine. Nicky Garratt - UK Subs guitarist and vegetarian cook - has included recipes ideal for family dining and entertaining. Recipes for familiar classics are enriched with new tips and presentation ideas, while steadfast techniques provide inspiration for new combinations. Features a section about using 'recycled' foods such as watermelon rinds. An index of fresh ingredients helps quickly find a recipe using what's already in the fridge, while a sample menu section with photos offers plenty of inspiration.

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