Pickled, Potted, and Canned
How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Type: Physical Book
Pages: 368
Release Date: 2000-01-01
ISBN 10: 0743255534
ISBN 13: 9780743255530
Readers: 4