Sorted for Beginners: Taking the Fuss Out of Food

This cookbook is crammed full of simple, tasty recipes that any beginner in the kitchen will be able to handle. Whether you're a student concentrating on assignments and on a tight budget, a busy professional with much spare time or a parent juggling a hundred and one daily tasks, then this will definitely get you Sorted! To kick-off let the Sortedcrew take you through some breakfast fuel to get your motor running, wet and wild soups, tailor-made jacket potatoes, mouth-watering wraps, quesadillas and sarnies. The humble lettuce leaf strikes back with a vengeance in the salad chapter before the crew up the ante and explain how to knock up the ultimate pasta or risotto favourites and both quick-and-slow-cook dinners. Steaks, fish, pies, curries, stew and dumplings, homemade cookies, cakes, sexy tarts and indulgent puddings galore. Hungry yet?