The Professional Chef
Ratings1
Average rating5
15
Publisher: John Wiley & Sons
Type: Physical Book
Language: English
Pages: 1,234
Information: Ninth Edition
Release Date: 1974-01-01
ISBN 10: 0470421355
ISBN 13: 9780470421352
Readers: 1
Country: United States of America
The Professional Chef
Type: Physical Book
Language: English
Pages: 1,036
Information: Seventh Edition
Release Date: 1974-01-01
ISBN 10: 0471382574
ISBN 13: 9780471382577
Country: United States of America