The Professional Chef

The Professional Chef

By
Culinary Institute of America
Culinary Institute of America
1974 • 1,036 pages

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Average rating4.5

15

List

189 books

Just Keeping Track

Eleonora
Eleonora
Zuid-zuid-west
The Everglades: River of Grass
The Silent Woman: Sylvia Plath and Ted Hughes
The Gulag Archipelago, 1918-1956: An Experiment in Literary Investigation, books I-II
Jonathan Strange & Mr Norrell
The wages of destruction

List

3 books

To Buy

gouthamve
Goutham VeeramachaneniSupporter
The Professional Chef
Garde Manger: The Art and Craft of the Cold Kitchen
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

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17,813 books

My Library

Nitin
Nitin Rughoonauth
Fermi Remembered
Goedel's Way: Exploits into an undecidable world
Brave Genius: A Scientist, a Philosopher, and Their Daring Adventures from the French Resistance to the Nobel Prize
Debate en torno a la etica del discurso de Apel: Diálogo filosófico Norte-Sur desde América Latina
Love and math : the heart of hidden reality
The Road to Reality
The Large, the Small and the Human Mind

List

81 books

Cookbook

SouzaKH
Kevin H Souza
Martha Stewart's Hors D'Oeuvres Handbook
The New Food Lover's Companion
Heart of the Artichoke: and Other Kitchen Journeys
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook
Mourad
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

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100 books

Owned

MEaly58
Mathew Ealy
Gideon the Ninth
The Hunger Games
Watchmen
The Hobbit
Homeland
Alice's Adventures in Wonderland and Other Tales
Alice Through the Looking-glass: And What Alice Found There

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22 books

Cooking

robcsaszar
Rob
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Momofuku
The Art of Simple Food
Essentials of classic Italian cooking
Franklin Barbecue: A Meat-Smoking Manifesto
The Flavor Bible
Mi Cocina

List

10 books

Culinary Arts

MEaly58
Mathew Ealy
Kitchen Confidential: Adventures in the Culinary Underbelly
Alton Brown's Gear for Your Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
EveryDayCook
I'm Just Here for the Food
Good Eats 2: The Middle Years
Notes from a Young Black Chef

List

44 books

Cooking

meangrape
JaySupporter
The essential Neruda
The Bread Baker's Apprentice
Making Artisan Chocolates
Arabesque
Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights