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Cooking

#1

The essential Neruda

2004 • 10 Readers • 228 pages • 3.8

#2

The Bread Baker's Apprentice

2001 • 9 Readers • 304 pages • 5

#3

Making Artisan Chocolates

#4

Arabesque

2020 • 352 pages

#5

Cover 7

1994 • 1 Reader • 5

#6

Cover 2

1968 • 1 Reader

#7

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

1996 • 1 Reader • 196 pages • 5

#8

The Chocolate Bible

1997 • 1 Reader • 240 pages

#9

Baking Bread at Home: Traditional Recipes from Around the World

1996 • 1 Reader • 120 pages • 5

#10

Rogov's Guide to Kosher Wines 2010: The World's 500 Best Kosher Wines

2009 • 1 Reader • 143 pages • 4

#11

Cover 7

1998 • 1 Reader • 480 pages • 5

#12

Mycophilia

2013 • 2 Readers • 370 pages • 5

#13

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

2009 • 1 Reader

#14

Ball Complete Book of Home Preserving

2006 • 12 Readers • 448 pages • 3

#15

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

2011 • 1 Reader

#16

Charcuterie: The Craft of Salting, Smoking, and Curing

2005 • 4 Readers • 320 pages

#17

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

2008 • 1 Reader • 232 pages

#18

Bones: Recipes, History and Lore

2005 • 1 Reader • 262 pages

#19

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

2011 • 1 Reader • 274 pages • 5

#20

The Art of Beef Cutting

2011 • 240 pages

#21

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

2011 • 1 Reader • 241 pages • 3

#22

The Artisan Jewish Deli at Home

2013 • 1 Reader • 254 pages • 5

#23

Balaboosta

2013 • 1 Reader • 5

#24

Jerusalem A Cookbook

2012 • 19 Readers • 320 pages • 4

#25

Ottolenghi

2008 • 4 Readers • 304 pages • 4

#26

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

2012 • 1 Reader • 298 pages • 5

#27

Complete Book of Indian Cooking: 350 Recipes from the Regions of India

2007 • 1 Reader • 480 pages • 4

#28

Dakshin

1992 • 2 Readers • 176 pages • 4.5

#29

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 71 Readers • 896 pages • 4.3

#30

Meat: Everything You Need To Know

2014 • 1 Reader • 234 pages

#31

Flour Water Salt Yeast

2012 • 48 Readers • 272 pages • 4.8

#32

Cook's Illustrated Meat Cookbook

2014 • 1 Reader • 504 pages • 5

#33

The Bread Bible

2003 • 9 Readers • 632 pages • 5

#34

Jacques Pépin New Complete Techniques

2012 • 1 Reader • 736 pages

#35

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

2006 • 1 Reader • 344 pages

#36

Vietnamese Home Cooking

2012 • 1 Reader • 222 pages • 4

#37

The French Market Cookbook

2013 • 4 Readers • 224 pages • 3

#38

The Professional Chef

1974 • 7 Readers • 1,036 pages • 4.5

#39

Garde Manger

2012 • 730 pages

#40

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

1991 • 1 Reader • 5

#41

How to Roast a Lamb: New Greek Classic Cooking

2009 • 1 Reader • 304 pages

#42

Greece, The Cookbook

Phaidon Global Cookbooks

2009 • 1 Reader • 704 pages

#43

The Oxford Companion to Food

1999 • 1 Reader • 953 pages

#44

Usha's Pickle Digest: The Perfect Pickle Recipe Book

1998 • 1 Reader • 356 pages • 5