The Wok
By
J. Kenji López-Alt
J. Kenji López-Alt
2022 • 672 pages

Ratings4

Average rating4.8

15

List

140 books

Cookbooks

AJsperbs
Alex
Vegan for Everybody
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Vegan Eats World
Vegan Indian Cooking

List

116 books

Entered Giveaway

heathermarie33
Heather Hunter
Why Has Nobody Told Me This Before?
Stressless Life
You're Only Human: How Your Limits Reflect God’s Design and Why That’s Good News
How (Not) to Read the Bible Study Guide plus Streaming Video
Increase Your Leadership Impact: 6 Simple Strategies to Connect with God’s Wisdom, Make Tough Decisions, and Inspire Those Around You
Living Reconciled

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5,650 books

Inbox

PaulW
Paul Wood
Remake
Aloha from Hell
Tuck
Scarlet
Hood
A Discovery of Witches

List

183 books

Owned

gouthamve
Goutham VeeramachaneniSupporter
Pale Fire
Bird By Bird: Some Instructions on Writing and Life
Dance Move
The Hour After Happy Hour
Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Live, Love, Parent, and Lead
After the Wall
The Undercurrents

List

7 books

Owned

hugolynch
Hugo
Watchmen
Batman: The Dark Knight Returns
Prince of Cats
Trademarks and Symbols
The Wok
The Food Lab
Trademarks & Symbols

List

43 books

Cookbooks

bugbear
Adam
Ruhlman's Twenty
The Food Lab
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Coconut & Sambal
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking

List

16 books

Asia

bugbear
Adam
Do Not Say We Have Nothing
Crazy Rich Asians
Pure Invention: How Japan Made the Modern World
Ōoku: The Inner Chambers, Volume 1
Showa 1926-1939: A History of Japan, Vol. 1
When the Emperor Was Divine
Curry: Eating, Reading, and Race

List

22 books

Cooking

robcsaszar
Rob
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Momofuku
The Art of Simple Food
Essentials of classic Italian cooking
Franklin Barbecue: A Meat-Smoking Manifesto
The Flavor Bible
Mi Cocina