Cooking

Details	Release Year	Readers Count	Rating
Heart of Darkness Joseph Conrad	1899	378 reads	3.22
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	2017	58 reads	4.56
Eating Animals Jonathan Safran Foer	2009	66 reads	4.15
Hans Andersen's Fairy Tales: A Selection Hans Christian Andersen L.W. Kingsland (Translator)	19	53 reads	4.12
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	2010	42 reads	3.76
Consider the fork Bee Wilson	2012	11 reads	3.93
Raw Dog Jamie Loftus	2023	11 reads	4.11
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	2009	7 reads	3.6
The Art of Fermentation Sandor Ellix Katz	2012	6 reads	4.5
Girly Drinks: A World History of Women and Alcohol Mallory O'Meara	2021	8 reads	4
Whole30 : the 30-day guide to total health and food freedom Dallas Hartwig Melissa Urban	2014	11 reads	3.78
What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	2002	4 reads	3.5
The Language of Food: A Linguist Reads the Menu Dan Jurafsky	2014	2 reads	3
Imbibe! David Wondrich	2007	4 reads	3.5
Momofuku Milk Bar Christina Tosi	2011	5 reads	4.5
Vegetarian Cooking for Everyone Deborah Madison	1997	5 reads	4.33
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Bryant Terry	2009	2 reads	5
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	2007	1 read	0
The end of the line Charles Clover	2004	1 read	0
Extra Virginity: The Sublime and Scandalous World of Olive Oil Tom Mueller	2011	0 reads	3
Japanese Home Cooking: Simple Meals, Authentic Flavors Sonoko Sakai	2019	3 reads	4
Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Brian Polcyn	2005	2 reads	0
The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Kim O'Donnel	2010	1 read	4
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes Nisha Vora	2019	1 read	5
A Feast of Ice and Fire Chelsea Monroe-Cassel Sariann Lehrer	2012	3 reads	0
The Mission Chinese Food Cookbook Danny Bowien Chris Ying	2015	3 reads	3
The physiology of taste, or, Meditations on transcendental gastronomy Jean Anthelme Brillat-Savarin M.F.K. Fisher (Translator)	1825	1 read	0
Chinese Cooking For Dummies Martin Yan	2000	2 reads	3.5
Tea: A Global History Helen Saberi	2010	1 read	5
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Ree Drummond	2008	3 reads	3.67
Cook This Book: Techniques That Teach and Recipes to Repeat Molly Baz	2021	1 read	0
Home Cooking: A Writer in the Kitchen Laurie Colwin	1988	2 reads	4
Eat What You Watch Andrew Rea	2017	1 read	4
A History of Food in 100 Recipes William Sitwell	2012	1 read	3
Filipinx: Heritage Recipes from the Diaspora Angela Dimayuga Ligaya Mishan	2021	1 read	4
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites Deborah Schneider	2012	1 read	5
Apothecary Cocktails: Restorative Drinks from Yesterday and Today Warren Bobrow	2013	0 reads	0
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love Susan Pridmore	2018	1 read	0
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook Gabriele Corcos Debi Mazar	2014	1 read	2
Tasting Beer: An Insider's Guide to the World's Greatest Drink Randy Mosher	2009	0 reads	0
The Real Meal Revolution Timothy Noakes Sally-Ann Creed Jonno Proudfoot David Grier	2013	2 reads	3
Local Flavors: Cooking and Eating from America's Farmers' Markets Deborah Madison	2002	0 reads	0
How to Cook Everything: 2,000 Simple Recipes for Great Food Mark Bittman	1998	2 reads	4.5
Cuisine and Culture Linda Civitello	2007	1 read	5
BOSH!: How to Live Vegan Henry Firth Ian Theasby	2019	1 read	3
My Last Supper: One Meal, a Lifetime in the Making Jay Rayner	2019	0 reads	0
Vegan Erik Marcus	1955	0 reads	0
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom Pepper Teigen Garrett Snyder	2021	1 read	4
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	2010	1 read	5
White Heat Marco Pierre White	1990	1 read	0
Cooking Whole30: Over 150 Delicious Recipes for the Whole30 & Beyond Melissa Urban	2016	1 read	4
The Made-From-Scratch Life: Simple Ways to Create a Natural Home Melissa K. Norris	2012	0 reads	0
The Whole Okra: A Seed to Stem Celebration Chris Smith	2019	0 reads	0
Mastering artisan cheesemaking Gianaclis Caldwell	2012	1 read	0
Hog and Hominy: Soul Food from Africa to America Frederick Douglass Opie	2008	0 reads	0
The Potato: How the Humble Spud Rescued the Western World Larry Zuckerman	1998	1 read	3
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope José Andrés World Central Kitchen	2023	1 read	3
Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night Molly Wellmann	2013	0 reads	0
Butter: A Rich History Elaine Khosrova	2016	0 reads	0
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro Adam D. Roberts	2007	2 reads	3.5
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Maurizio Leo	2022	0 reads	0
Brew Like a Pro: Make Pub-Style Draft Beer at Home Dave Miller	2012	1 read	0
Taste of Home Vegetarian Made Easy: Going meatless in a meat loving family	2020	0 reads	0
Odd Bits: How to Cook the Rest of the Animal Jennifer McLagan	2011	0 reads	0
Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation Taste of Home	2013	1 read	0
Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes Darina Allen	2018	0 reads	0
Dumplings: A Global History Barbara Gallani	2015	0 reads	0
Dates: A Global History Nawal Nasrallah	2011	0 reads	0
Elements of Cooking Michael Ruhlman	2007	0 reads	0
Good Eats: The Later Years Alton Brown	2011	0 reads	0
The Essential Vegetarian Keto Cookbook Editors of Rodale Books	2018	1 read	0
It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes Ashleigh Vanhouten	2020	0 reads	0
The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes Stephanie Laska William Laska	2021	0 reads	0
Talk About Good Cookbook Junior league of Lafayette	1967	0 reads	0
The Book of Kudzu: A Culinary and Healing Guide William Shurtleff Akiko Aoyagi	1977	0 reads	0
Flavorama: A Guide to Unlocking the Art and Science of Flavor Arielle Johnson	2024	0 reads	0
Salt & Straw Ice Cream Cookbook Tyler Malek J.J. Goode	2019	1 read	5
Harvest of the cold months Elizabeth David	1994	0 reads	0
Fever-Tree Easy Mixing Fever-Tree Limited	2021	0 reads	0
Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery Rosie Daykin	2013	0 reads	0
Pennsylvania Dutch Cooking Unknown Josh Verbae	2014	1 read	0
The new American Heart Association cookbook American Heart Association	1991	1 read	4
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty Mads Refslund Tama Matsuoka Wong	2017	0 reads	0
Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest Stéphane Reynaud	2014	0 reads	0
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover James Steen	2014	0 reads	0
Mary Berry's Traditional Puddings & Desserts: Gorgeous Classic Recipes to Treat Family and Friends. Mary Berry	1997	1 read	0
Sabor Judo: The Jewish Mexican Cookbook Ilan Stavans Margaret E. Boyle	2024	0 reads	0
Absinthe Cocktails Kate Simon	2010	0 reads	0
The Raw and the Cooked: Adventures of a Roving Gourmand Jim Harrison	2001	0 reads	0
Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts Hope Comerford	2018	0 reads	0
A History of Wine in America, Volume 1: From the Beginnings to Prohibition Thomas Pinney	1989	0 reads	0
Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives	1995	0 reads	0
Posh Tarts: Over 70 recipes, from Gorgeous Galettes to Perfect Pastries Phillippa Spence	2019	1 read	3
Making Dough: Recipes and Ratios for Perfect Pastries Russell van Kraayenburg	2015	0 reads	0
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers Linda Ly	2017	0 reads	0
The New York Times Cook Book Craig Claiborne	1990	0 reads	0
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more Danny Freeman	2023	0 reads	0
Slavic Kitchen Alchemy Zuza Zak	2023	1 read	0
Takeaway: Stories from a Childhood Behind the Counter Angela Hui	2022	0 reads	0
Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook Martha Stewart	2013	0 reads	0

Details	Release Year	Readers Count	Rating
Heart of Darkness Joseph Conrad	1899	378 reads	3.22
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	2017	58 reads	4.56
Eating Animals Jonathan Safran Foer	2009	66 reads	4.15
Hans Andersen's Fairy Tales: A Selection Hans Christian Andersen L.W. Kingsland (Translator)	19	53 reads	4.12
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	2010	42 reads	3.76
Consider the fork Bee Wilson	2012	11 reads	3.93
Raw Dog Jamie Loftus	2023	11 reads	4.11
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	2009	7 reads	3.6
The Art of Fermentation Sandor Ellix Katz	2012	6 reads	4.5
Girly Drinks: A World History of Women and Alcohol Mallory O'Meara	2021	8 reads	4
Whole30 : the 30-day guide to total health and food freedom Dallas Hartwig Melissa Urban	2014	11 reads	3.78
What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	2002	4 reads	3.5
The Language of Food: A Linguist Reads the Menu Dan Jurafsky	2014	2 reads	3
Imbibe! David Wondrich	2007	4 reads	3.5
Momofuku Milk Bar Christina Tosi	2011	5 reads	4.5
Vegetarian Cooking for Everyone Deborah Madison	1997	5 reads	4.33
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Bryant Terry	2009	2 reads	5
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	2007	1 read	0
The end of the line Charles Clover	2004	1 read	0
Extra Virginity: The Sublime and Scandalous World of Olive Oil Tom Mueller	2011	0 reads	3
Japanese Home Cooking: Simple Meals, Authentic Flavors Sonoko Sakai	2019	3 reads	4
Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Brian Polcyn	2005	2 reads	0
The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Kim O'Donnel	2010	1 read	4
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes Nisha Vora	2019	1 read	5
A Feast of Ice and Fire Chelsea Monroe-Cassel Sariann Lehrer	2012	3 reads	0
The Mission Chinese Food Cookbook Danny Bowien Chris Ying	2015	3 reads	3
The physiology of taste, or, Meditations on transcendental gastronomy Jean Anthelme Brillat-Savarin M.F.K. Fisher (Translator)	1825	1 read	0
Chinese Cooking For Dummies Martin Yan	2000	2 reads	3.5
Tea: A Global History Helen Saberi	2010	1 read	5
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Ree Drummond	2008	3 reads	3.67
Cook This Book: Techniques That Teach and Recipes to Repeat Molly Baz	2021	1 read	0
Home Cooking: A Writer in the Kitchen Laurie Colwin	1988	2 reads	4
Eat What You Watch Andrew Rea	2017	1 read	4
A History of Food in 100 Recipes William Sitwell	2012	1 read	3
Filipinx: Heritage Recipes from the Diaspora Angela Dimayuga Ligaya Mishan	2021	1 read	4
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites Deborah Schneider	2012	1 read	5
Apothecary Cocktails: Restorative Drinks from Yesterday and Today Warren Bobrow	2013	0 reads	0
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love Susan Pridmore	2018	1 read	0
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook Gabriele Corcos Debi Mazar	2014	1 read	2
Tasting Beer: An Insider's Guide to the World's Greatest Drink Randy Mosher	2009	0 reads	0
The Real Meal Revolution Timothy Noakes Sally-Ann Creed Jonno Proudfoot David Grier	2013	2 reads	3
Local Flavors: Cooking and Eating from America's Farmers' Markets Deborah Madison	2002	0 reads	0
How to Cook Everything: 2,000 Simple Recipes for Great Food Mark Bittman	1998	2 reads	4.5
Cuisine and Culture Linda Civitello	2007	1 read	5
BOSH!: How to Live Vegan Henry Firth Ian Theasby	2019	1 read	3
My Last Supper: One Meal, a Lifetime in the Making Jay Rayner	2019	0 reads	0
Vegan Erik Marcus	1955	0 reads	0
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom Pepper Teigen Garrett Snyder	2021	1 read	4
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	2010	1 read	5
White Heat Marco Pierre White	1990	1 read	0
Cooking Whole30: Over 150 Delicious Recipes for the Whole30 & Beyond Melissa Urban	2016	1 read	4
The Made-From-Scratch Life: Simple Ways to Create a Natural Home Melissa K. Norris	2012	0 reads	0
The Whole Okra: A Seed to Stem Celebration Chris Smith	2019	0 reads	0
Mastering artisan cheesemaking Gianaclis Caldwell	2012	1 read	0
Hog and Hominy: Soul Food from Africa to America Frederick Douglass Opie	2008	0 reads	0
The Potato: How the Humble Spud Rescued the Western World Larry Zuckerman	1998	1 read	3
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope José Andrés World Central Kitchen	2023	1 read	3
Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night Molly Wellmann	2013	0 reads	0
Butter: A Rich History Elaine Khosrova	2016	0 reads	0
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro Adam D. Roberts	2007	2 reads	3.5
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Maurizio Leo	2022	0 reads	0
Brew Like a Pro: Make Pub-Style Draft Beer at Home Dave Miller	2012	1 read	0
Taste of Home Vegetarian Made Easy: Going meatless in a meat loving family	2020	0 reads	0
Odd Bits: How to Cook the Rest of the Animal Jennifer McLagan	2011	0 reads	0
Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation Taste of Home	2013	1 read	0
Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes Darina Allen	2018	0 reads	0
Dumplings: A Global History Barbara Gallani	2015	0 reads	0
Dates: A Global History Nawal Nasrallah	2011	0 reads	0
Elements of Cooking Michael Ruhlman	2007	0 reads	0
Good Eats: The Later Years Alton Brown	2011	0 reads	0
The Essential Vegetarian Keto Cookbook Editors of Rodale Books	2018	1 read	0
It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes Ashleigh Vanhouten	2020	0 reads	0
The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes Stephanie Laska William Laska	2021	0 reads	0
Talk About Good Cookbook Junior league of Lafayette	1967	0 reads	0
The Book of Kudzu: A Culinary and Healing Guide William Shurtleff Akiko Aoyagi	1977	0 reads	0
Flavorama: A Guide to Unlocking the Art and Science of Flavor Arielle Johnson	2024	0 reads	0
Salt & Straw Ice Cream Cookbook Tyler Malek J.J. Goode	2019	1 read	5
Harvest of the cold months Elizabeth David	1994	0 reads	0
Fever-Tree Easy Mixing Fever-Tree Limited	2021	0 reads	0
Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery Rosie Daykin	2013	0 reads	0
Pennsylvania Dutch Cooking Unknown Josh Verbae	2014	1 read	0
The new American Heart Association cookbook American Heart Association	1991	1 read	4
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty Mads Refslund Tama Matsuoka Wong	2017	0 reads	0
Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest Stéphane Reynaud	2014	0 reads	0
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover James Steen	2014	0 reads	0
Mary Berry's Traditional Puddings & Desserts: Gorgeous Classic Recipes to Treat Family and Friends. Mary Berry	1997	1 read	0
Sabor Judo: The Jewish Mexican Cookbook Ilan Stavans Margaret E. Boyle	2024	0 reads	0
Absinthe Cocktails Kate Simon	2010	0 reads	0
The Raw and the Cooked: Adventures of a Roving Gourmand Jim Harrison	2001	0 reads	0
Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts Hope Comerford	2018	0 reads	0
A History of Wine in America, Volume 1: From the Beginnings to Prohibition Thomas Pinney	1989	0 reads	0
Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives	1995	0 reads	0
Posh Tarts: Over 70 recipes, from Gorgeous Galettes to Perfect Pastries Phillippa Spence	2019	1 read	3
Making Dough: Recipes and Ratios for Perfect Pastries Russell van Kraayenburg	2015	0 reads	0
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers Linda Ly	2017	0 reads	0
The New York Times Cook Book Craig Claiborne	1990	0 reads	0
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more Danny Freeman	2023	0 reads	0
Slavic Kitchen Alchemy Zuza Zak	2023	1 read	0
Takeaway: Stories from a Childhood Behind the Counter Angela Hui	2022	0 reads	0
Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook Martha Stewart	2013	0 reads	0

Cooking

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