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| 3 |
 Kitchen Confidential : Adventures in the Culinary Underbelly
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 Heat
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 The Botany of Desire
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 On Food and Cooking
| 4.5 |
 American Pie
| 4 |
 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
| 3.86 |
 Healthy Bread in Five Minutes a Day
| 4.5 |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.21 |
 Cooked
| 4 |
 Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
| 4 |
 Tapas
| 4 |
 Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
| 3 |
 In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
| 4 |
 My Paris kitchen
| 4.25 |
 Terrines, Pates & Galantines Terrines, Pates & Galantines
| 3 |
 L.A. Son: My Life, My City, My Food
| 4 |
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| 4 |
 Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
| 3 |
 The Slanted Door: Modern Vietnamese Food
| 3.5 |
 Catching Fire
| 3 |
 Appetites: A Cookbook
| 4 |
 F*ck, That's Delicious: An Annotated Guide to Eating Well
| 4.5 |
 The Food Lab
| 4.63 |
Munchies Munchies: Late-Night Meals from the World's Best Chefs
| 3 |
 Noodle Soup: Recipes, Techniques, Obsession
| 3 |
 Trap Kitchen: Bangin' Recipes from Compton
| 4 |
 Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
| 4 |
 Ottolenghi Simple
| 4.5 |
 The Noma Guide to Fermentation
| 5 |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.56 |
 Donabe: Classic and Modern Japanese Clay Pot Cooking
| 4 |
 The Big Bottom Biscuit The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
| 3 |
 POK POK Noodles
| 3 |
 Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
| 5 |
 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
| 4.5 |
 Frenchie: New Bistro Cooking
| 3 |
 The Breath of a Wok
| 4.5 |
 An Unapologetic Cookbook
| 4.5 |
 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
| 4 |
 Joy of Cooking
| 4.6 |
