| 1 read |
Kitchen Confidential : Adventures in the Culinary Underbelly | 197 reads |
| 11 reads |
| 27 reads |
| 10 reads |
| 4 reads |
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Jeff Hertzberg
- Zoë François
| 8 reads |
Healthy Bread in Five Minutes a Day - Jeff Hertzberg
- Zoë François
| 2 reads |
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | 18 reads |
| 21 reads |
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand | 1 read |
Tapas - José Andrés
- Richard Wolffe
| 1 read |
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen | 2 reads |
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Taylor Boetticher
- Toponia Miller
| 1 read |
| 6 reads |
| 1 read |
L.A. Son: My Life, My City, My Food - Roy Choi
- Tien Nguyen
- Natasha Phan
| 1 read |
| 5 reads |
Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast - Kim Pham
- Philip Shen
- Terri Phillips
| 1 read |
The Slanted Door: Modern Vietnamese Food | 2 reads |
| 4 reads |
| 2 reads |
F*ck, That's Delicious: An Annotated Guide to Eating Well - Action Bronson
- Rachel Wharton
| 1 read |
| 29 reads |
Munchies Munchies: Late-Night Meals from the World's Best Chefs - Helen Hollyman, JJ Goode, Editors of Munchies
| 1 read |
Noodle Soup: Recipes, Techniques, Obsession | 1 read |
Trap Kitchen: Bangin' Recipes from Compton - Malachi Jenkins
- Roberto Smith
- Marisa Mendez
| 1 read |
Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies | 2 reads |
| 11 reads |
The Noma Guide to Fermentation | 4 reads |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 58 reads |
Donabe: Classic and Modern Japanese Clay Pot Cooking - Naoko Takei Moore
- Kyle Connaughton
| 2 reads |
| 1 read |
| 1 read |
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award | 1 read |
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider | 2 reads |
Frenchie: New Bistro Cooking | 1 read |
The Breath of a Wok - Grace Young, Alan Richardson
| 3 reads |
| 3 reads |
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand - Jet Tila
- Tad Weyland Fukomoto
| 1 read |
Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
- Ethan Becker
- John Becker
- Megan Scott
| 5 reads |