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Pierke
List byPierke

Food

  • May 2, 2024
  • 168 Books
  • Stats
Shelf
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Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West
The Bagel: The Surprising History of a Modest Bread
Potato: A History of the Propitious Esculent
Consider the fork
Cover 6

Birdseye

Eating Animals
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Fast Food Nation: The Dark Side of the All-American Meal
Dinner with Churchill: Policy-Making at the Dinner Table
Cover 8

Mastering the Art of French Eating

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
The China Study
Whole
The Hundred-Foot Journey
Yes, Chef
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
First Bite: How We Learn to Eat
Cover 7

Herring Tales

Salad in a Jar: 68 Recipes for Salads and Dressings
Het dovemansorendieet: over zin en onzin van gewichtsverlies
The Case Against Sugar
What She Ate
Darjeeling
Cover 4

Milk!

Chop Suey
Delicious Prose: Reading the Tale of Tobit with Food and Drink
Cover 0

Hedgerow Cookery

The Secret Life of Lobsters
Eat Move Sleep
The Last Chinese Chef
Proof
Cover 5

Toast

Cover 2

The Gunpowder Gardens

Cover 8

Raw Spirit

Cover 7

Mini Habits for Weight Loss

Save Me the Plums: My Gourmet Memoir
How to Start a Home-based Catering Business
Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood
Cover 0

Woman of Taste

The Man Who Ate Everything
From Hardtack to Homefries
Salt: A World History
Cover 0

The True History of Chocolate

Dangerous Tastes : The Story of Spices
Cover 6

The Scents of Eden

Comfort Me with Apples: More Adventures at the Table
Kitchen Confidential : Adventures in the Culinary Underbelly
La Cucina
Eet op!
Just plain pickled to death
Cod: A Biography of the Fish that Changed the World
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Extra Virgin
The discovery of chocolate
The Devil's Cup
In The Devil's Garden
Cover 1

The Dedalus Book of Absinthe

Cover 2

Food on the Move

Tender at the Bone: Growing Up at the Table
Hungering for America
My Kitchen Wars
Cover 0

Recipes for Reading

The Kitchen Congregation: A Daughter's Story of Wives and Women Friends
Bitter Almonds
The Olive Farm
Something from the Oven
Cover 4

Why We Eat What We Eat

Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking
Home cooking
Lilla's Feast: One Woman's True Story of Love and War in the Orient
Cover 2

America Eats

Cover 1

Gin

Cover 8

A Thousand Years Over a Hot Stove

Popped Culture: A Social History of Popcorn in America
French Women Don't Get Fat
McIlhenny's Gold
Cover 3

Science in the Kitchen and the Art of Eating Well

Summer Cooking
Duizend gezichten van zuivel : Recepten, wetenswaardigheden en curiosa uit de hele wereld
Cover 5

Sake

Way We Eat Now
The Spice of Life
Cover 4

Herbs, Spices and Flavorings

Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
A Bite-Sized History of France
The Whole Okra: A Seed to Stem Celebration
Cover 1

The Fast 800

Cover 4

The Clever Guts Diet

Cover 7

The Fast Diet

Cover 2

How not to diet

Cover 5

How to Eat

The Healthiest Diet on the Planet: Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking ... to Preventing Disease and Looking and)
Cover 6

Coffeeland

Cover 2

Why We Eat (Too Much)

Cover 4

Victory in the Kitchen

The Tuscan Year: Life and Food in an Italian Valley
From Scratch
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
Bella Tuscany: The Sweet Life in Italy
Cover 2

Safe Food