Albert Sonnenfeld has written at least 2 books. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.
Arts and Traditions of the Table: Perspectives on Culinary History
1998 • 1 Reader • 224 pages
#1.2 of 7 in À la recherche du temps perdu
1 Reader • 256 pages • 5