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Albert Sonnenfeld

Albert Sonnenfeld

Albert Sonnenfeld has written at least 2 books. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.

Books2Series2

Series

1 released book

Authored 7% of series

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 11-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 12 others.

Cover 1

A Revolution In Eating

Cover 3

British Food

Cover 8

Culture of the Fork

Drinking History: Fifteen Turning Points in the Making of American Beverages
Eating History: Thirty Turning Points in the Making of American Cuisine

Series

7 primary books

Authored 2% of series

À la recherche du temps perdu

À la recherche du temps perdu is a 7-book series with 7 primary works first released in 1913 with contributions by Marcel Proust, Lydia Davis, and 5 others.

#1
Swann's Way - Remembrance of Things Past (À la recherche du temps perdu) - Book 1
#2
In the Shadow of Young Girls in Flower
#3
A la recherche du temps perdu
#4
Sodom and Gomorrah
#5
The Prisoner