Alberto Capatti has written at least 2 books. Their most popular book is L'anno 3000. Sogno with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Series
18 released booksAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.