Andrew F. Smith has written at least 14 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 3 saves with an average rating of 4⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Series
18 released booksAuthored 0% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.