Gyorgy Scrinis
Gyorgy Scrinis has written at least 1 book. Their most popular book is Nutritionism with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
18 released booksAuthored 0% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
