Mark Kurlansky has written at least 54 books. Their most popular book is Salt: A World History with 166 saves with an average rating of 3.69⭐.
They are best known for writing in the genres History, Nonfiction, and Biography.
Adventurous and informative are their most common moods.
Mark Kurlansky is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. - Wikipedia
 Salt: A World History
| 3.69 | 46 reads | |
 Cod: A Biography of the Fish that Changed the World
| 4 | 16 reads | |
 Paper
| 3.33 | 6 reads | |
 1968
| 3.5 | 4 reads | |
 Milk!
| 3.25 | 4 reads | |
 The Basque History of the World: The Story of a Nation
| 3.75 | 5 reads | |
 The Big Oyster
| 4 | 4 reads | |
 The Food of a Younger Land
| 0 | 2 reads | |
 Birdseye Birdseye : the adventures of a curious man
| 4 | 3 reads | |
 Havana: A Subtropical Delirium
| 4 | 1 read | |
Paper Paper: Paging Through History
| 3.5 | 3 reads | |
 Nonviolence
| 0 | 0 reads | |
 Salmon
| 5 | 1 read | |
 Salt
| 0 | 1 read | |
 The Basque History of the World
| 4.5 | 2 reads | |
 1968 1968: The Year That Rocked the World
| 0 | 0 reads | |
 The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
| 0 | 0 reads | |
 The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
| 2.5 | 1 read | |
 World Without Fish
| 4 | 1 read | |
 Ready for a Brand New Beat: How Dancing in the Street Became the Anthem for a Changing America
| 0 | 0 reads | |
 Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
| 0 | 0 reads | |
 Havana A Subtropical Delirium
| 0 | 0 reads | |
 Hank Greenberg
| 0 | 0 reads | |
 A Moveable Feast
| 2 | 1 read | |
 International Night
| 4 | 1 read | |
 The Junky's Christmas, and Other Yuletide Stories
| 0 | 0 reads | |
 The Importance of Not Being Ernest: My Life with the Uninvited Hemingway
| 3 | 1 read | |
 The Food of a Younger Land The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files
| 0 | 0 reads | |
 Milk! Milk!: A 10,000-Year Food Fracas
| 4 | 1 read | |
The Last Fish Tale The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
| 0 | 0 reads | |
 The Unreasonable Virtue of Fly Fishing
| 0 | 0 reads | |
The Food of a Younger Land The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
| 0 | 0 reads | |
 A Chosen Few: The Resurrection of European Jewry
| 0 | 0 reads | |
 The Big Oyster The Big Oyster: A Molluscular History of New York
| 2 | 1 read | |
 Euskadiraino Igerian Joan Zen Neska
| 0 | 0 reads | |
 Birdseye
| 0 | 0 reads | |
 Milk
| 0 | 0 reads | |
 Cod
| 0 | 0 reads | |
A Chosen Few A Chosen Few
| 0 | 0 reads | |
 The Cod's Tale
| 0 | 0 reads | |
 Ready for a brand new beat
| 0 | 0 reads | |
 The Food of a Younger Land
| 0 | 0 reads | |
 Battle fatigue
| 0 | 0 reads | |
 The Food of a Younger Land
| 0 | 0 reads | |
 Winterlust
| 0 | 0 reads | |
 Boogaloo on 2nd Avenue
| 0 | 0 reads | |
World Without Fish World Without Fish
| 0 | 0 reads | |
 Battle Fatigue
| 0 | 0 reads | |
 The Last Fish Tale
| 0 | 0 reads | |
 Dorsz. Ryba, która zmieniła świat
| 0 | 0 reads | |
 Dzieje Soli
| 0 | 0 reads | |
 Hawana. Podzwrotnikowe delirium
| 0 | 0 reads | |
 The Story of Salt
| 0 | 0 reads | |
 Frozen in Time
| 0 | 0 reads |